Brownies (Eggless)

Name: Brownies (Eggless)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm butter; 170 gm sugar; 1/2 cup chopped walnuts; 1/2 cup maida; 25 gm Coco powder; 1/2 cup gratedchocolate; 1 tsp Vanilla extract; 1/2 cup Hung curd; 1 tsp baking powder; 1 pinch salt

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

3 servings

100 gmbutter
170 gmsugar
1/2 cupchopped walnuts
1/2 cupmaida
25 gmCoco powder
1/2 cupgratedchocolate
1 tspVanilla extract
1/2 cupHung curd
1 tspbaking powder
1 pinchsalt

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Steps

30 miniutes

1

In a bowl put butter(butter should be in room temperature) sugar.
2

Beat it 2 miniutes.mix it well.
3

Add hung curd,mix it well.
4

Then seive coca powder,maida,baking powder together.
5

Add it in prepared mixture.
6

Add vanilla extract.
7

Add gratedchocolate.we can also mix it melted.as you like
8

Add half chocolate in the mixture.
9

Grease a square cake tin.put brownies mixture in it & spread remaining walnuts in it.
10

Keep it in preheated oven at 180 degree for 35 miniutes or untill it will bake.
11

Remove it from the oven. Let it be cool.
12

Cut it in square shape & distribute in loved ones.
13

Children's will like it very much.