Take 1 lt milk in a vessle and boil on high flame. After fully boiling keep flame low.Stir continuously.

Add kesar, dry fruits and 2tbsp sugar. Boil milk until it becomes 250 ml. After that take it out. Rabri is ready

Take carrot. Wash properly and then grate it.

Heat ghee in a kadahi. Add grated carrot and cook it on medium flame.cook properly. Add milk, dry fruits, sugar and elaichi powder.

After properly cooking take it out in a bowl. Gajar halwa is ready

Now take halwa in a plate and spread nicely.

Draw outline of logo of cookpad and cut accordingly

Now, fill the logo are with Rabri

Garnish with dry fruits.Cookpadturns2 Rabri- Gajar halwa is ready