Beef biriyani with eggs

Name: Beef biriyani with eggs
Yield: 7 serving
Cuisine: Kenyan
Ingredients: 1 kg meat; 2 cups mala; 1 1/2 serving spoon oil; 1 cup tomato paste; 5 eggs; 3 tbs garlic; 2 tbs ginger; 6 onions round shape; 2 onions cut into cubes; 4 tomatoes blend; 2 tomatoes cut into cubes; to taste Salt; 2 tbs biriyani masala; Small pawpaw

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

I have changed a little I used eggs instead of potatoes

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

I have changed a little I used eggs instead of potatoes

Saved

Ingredients

7 serving

1 kgmeat
2 cupsmala
1 1/2 serving spoonoil
1 cuptomato paste
5eggs
3 tbsgarlic
2 tbsginger
6onions round shape
2onions cut into cubes
4tomatoes blend
2tomatoes cut into cubes
to tasteSalt
2 tbsbiriyani masala
Small pawpaw

Saved

Steps

1

Until light brown
2

In a bowl add meat,ginger,garlic,cubed onions,cubed tomatoes,greated tomatoes,biriyani masala,greated pawpaw
3

Prepare all ingredients
4

Add mala and mix
5

Put in a fridge for 1 hour or out side the fridge
6

Fry onions
7

In a pot put marinated meat let it cook
8

Until all the mala is finish
9

When it's cook the biriyani sauce will be thick
10

Ready to serve
11

Lastly boil eggs and peel then put in a biryani sauce