Mango Barfi

Name: Mango Barfi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup maida dry roast; 1 cup ripe mango pulp; 2-3 crushed cardamoms; 5 motichur ladoos; Handful Dry fruits; 3 tsp Ghee; 1/2 cup sugar; 1/2 cup suji dry roast; 100 gms khoya

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsMaida post 1 day 1

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsMaida post 1 day 1

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Ingredients

4 servings

1.5 cupmaida dry roast
1 cupripe mango pulp
2-3crushed cardamoms
5motichur ladoos
Handful Dry fruits
3 tsp Ghee
1/2 cup sugar
1/2 cup suji dry roast
100 gmskhoya

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Steps

1

In a heavy base pan.Add ghee.Crushed cardamom.. Saute little
2

Add mango pulp and saute add sugar and saute till sugar melts then add khoya.U can add mango essence too.Mix that till khoya melts.
3

Now add dry ingredients.And mix add dry fruits and mix.Add crushed ladoos and mix
4

Now add water in little portions.To make thick dough
5

Spread on a greased tray and cut into desired shape. Decorate with dry fruits