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Sadabahar mathri(सदाबहार मठरी)
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A picture of Sadabahar mathri(सदाबहार मठरी).

Sadabahar mathri(सदाबहार मठरी)

Roopali Agarwal
Roopali Agarwal @cook_14290380
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientmaida day1
13th december

#ingredientmaida day1
13th december

Read more

Sadabahar mathri(सदाबहार मठरी)

Roopali Agarwal
Roopali Agarwal @cook_14290380
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientmaida day1
13th december

#ingredientmaida day1
13th december

Read more
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Ingredients

  • 1big bowl all purpose flour(maida)
  • 2tbl.spoon ghee
  • to tasteSalt
  • Oil for frying
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Steps

  1. 1

    Add salt and two spoons of ghee in the flour and mix well. Then add a little water and knead it.

    A picture of step 1 of Sadabahar mathri(सदाबहार मठरी).
  2. 2

    Now take bell making small dough and make holes with a knife.

  3. 3

    Deep frying on low flame until light brown. these keep making can always have fun with mango pickle.

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Copied!

Roopali Agarwal
Roopali Agarwal @cook_14290380
on December 13, 2018 13:02
A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

Comments (2)

Neena Bansal
Neena Bansal @goyalbansal32
December 13, 2018 15:38
Super crisp
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