Shredded Chicken Veggies
#Lagos State
Steps
- 1
Wash Shredded Chicken, drain completely and season with Aromat spice, pinch of salt, black pepper and add chopped onion.
- 2
Let it marinate for 10minutes,make sure, it's in a sieve while marinating to remove excess water.
- 3
Get a pan, pour half spoon of the oil and toss chicken side by side till golden brown.
- 4
Get another pan pour remaining oil, onions flakes and add chopped veggies, add, Knorr,curry,black pepper and let it fry, after which you add the chicken, let it simmer for a minute.
- 5
Can be eaten with rice, spaghetti or Yam.
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Grill-Master
-

Alta Vida Culinary Studio
-

Marquila Rollins
-

skunkmonkey101
-

Spaghetti joloff with boiled egg
Zeesag Kitchen
-

Diana Teretio
-

Princess Amrah
-

Princess Amrah
-

Pounded yam with ewedu and stew
Zeesag Kitchen
-

Princess Amrah
-

Sweet potato and Irish potato nuggets
sapeena's cuisine
-

Princess Amrah
-

Jollof rice with scrambled eggs
Princess Amrah
-

Homemealss Catering Services.







Comments