Peel the carrot and cut it in to chunks, in to a blender jar add sugar, veg oil, sugar, egg and blend it till smooth.

Make a hole in the flour mixture pour the carrot mixture and mix then Till smooth. Coated the pan with flour pour the batter and bake @ 180 degree /350f for 30 minutes. On till toothpicks is inserted and come out clean.

In to a large bowl sift the flour, salt and baking powder and kept aside

Drizzed nutella and served.