Carrot cake

Name: Carrot cake
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 3/4 vegetables oil; 3 large egg; 3 large carrot; 1 cup sugar; Salt; 1/2 tsp baking powder; Nutella

sapeena's cuisine @safi1993

Kano State

#kanostate

sapeena's cuisine @safi1993

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Ingredients

1 hour

3 servings

2 cupsflour
3/4vegetables oil
3large egg
3large carrot
1 cupsugar
Salt
1/2 tspbaking powder
Nutella

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Steps

1 hour

1

Peel the carrot and cut it in to chunks, in to a blender jar add sugar, veg oil, sugar, egg and blend it till smooth.
2

Make a hole in the flour mixture pour the carrot mixture and mix then Till smooth. Coated the pan with flour pour the batter and bake @ 180 degree /350f for 30 minutes. On till toothpicks is inserted and come out clean.
3

In to a large bowl sift the flour, salt and baking powder and kept aside
4

Drizzed nutella and served.