Veggies Omlette & fried plantain

Name: Veggies Omlette & fried plantain
Total time: 180 s
Cuisine: Nigerian
Ingredients: 2 eggs; 2 bell beans; 1 small green bell pepper; 1 tomato; 1 scotch bonnet pepper; 1/2 small sized onion; 1 Pinch curry; to taste Salt and seasoning

Chef Weenee @Chef_Weenee

Egbeda Lagos

I love making meals out of the ordinary and frying egg same old way can be tiring. So here's a different way to enjoy your Omlette 👌
#Lagosstate

Chef Weenee @Chef_Weenee

Egbeda Lagos

I love making meals out of the ordinary and frying egg same old way can be tiring. So here's a different way to enjoy your Omlette 👌
#Lagosstate

Saved

Ingredients

3minutes

2eggs
2bell beans
1small green bell pepper
1tomato
1scotch bonnet pepper
1/2small sized onion
1 Pinchcurry
to tasteSalt and seasoning

Saved

Steps

3minutes

1

Break eggs in to a small bowl and beat with a fork or whist till foamy
2

Chop up, the peppers, tomato and onion and add to the eggs
3

And the curry and a pinch of salt and seasoning, then stir to mix(don't beat)
4

Place frying pan over medium heat and add I the vegetable oil. Allow to heat up a little
5

Pour in the egg all allow cook through the back, flip over using a palette knife or fork to cook the other way too
6

Serve with already fried plantain and enjoy 👌