Steps
- 1
Firstly take take a pan, add olive oil to it then put all our ingredients like onion, garlic and ginger paste, fry it then add green chilli, fry it
- 2
Now add red chilli powder, turmeric powder and salt and cook it well
- 3
Now take a bowl, filter the lassi in that bowl and take 100 gm basen and mix it well with the help of hand
- 4
Make sure there is no tangles in it
- 5
Now add this paste our pan and still it continuously till it boil nad after 5- 7 min. Our curry is ready
- 6
Now add pakoda (we can use ready made or we can also use homemade) nad also garnish it with green chilli
- 7
Finally our pakoda curry ready to serve
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