Egg pakora

Name: Egg pakora
Cuisine: Indian
Ingredients: 2 eggs; 1 big onion chopped finely; 1 tsp ginger mince; 3 green chillies chopped finely; 1 tsp chopped capsicum (optional); 4-5 tbsp maida; 1 tbsp chopped coriander; 1/2 tsp baking powder; 1 cup refined oil; Little water

Kumkum Chatterjee @cook_12055532

#cookpadturns2
Pakoras are all time favourite and this time presenting a mouthwatering melt in mouth crispy egg pakoras which can be served as an evening snack or starter with coffee or drinks.

Kumkum Chatterjee @cook_12055532

#cookpadturns2
Pakoras are all time favourite and this time presenting a mouthwatering melt in mouth crispy egg pakoras which can be served as an evening snack or starter with coffee or drinks.

Saved

Ingredients

2eggs
1big onion chopped finely
1 tspginger mince
3green chillies chopped finely
1 tspchopped capsicum (optional)
4-5 tbspmaida
1 tbspchopped coriander
1/2 tspbaking powder
1 cuprefined oil
Littlewater

Saved

Steps

1

Break 2 eggs in a bowl.Add baking powder. Beat it thoroughly.Add maida, finely chopped onion,green chillies,ginger mince and make a smooth batter.If needed little water may be added.Chopped green capsicum may be added.Add salt and chopped coriander.The batter should be thick but smooth with no lumps in it.Heat oil in a wok and fry pakoras till golden brown and crispy. Serve hot with hot and sweet tomato ketchup or chilli sauce.