Kathi Roll (Kathi Roll Recipe)

Name: Kathi Roll (Kathi Roll Recipe)
Ingredients: 1/2 cup finely chopped carrots (about 60 grams); 1/2 cup finely chopped green beans (about 60 grams); 1/2 cup finely chopped bell pepper (about 60 grams); 1/2 cup sweet corn (about 80 grams), or any other vegetables you like; 4 chapatis (Indian flatbreads); 1/2 teaspoon cumin seeds; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/4 teaspoon red chili powder; 1 tablespoon oil; Salt, to taste; Finely chopped onion and cilantro, for garnish

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

A very healthy recipe. Kids often refuse to eat roti and vegetables, but they won't be able to say no to this!

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

A very healthy recipe. Kids often refuse to eat roti and vegetables, but they won't be able to say no to this!

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Ingredients

1/2 cupfinely chopped carrots (about 60 grams)
1/2 cupfinely chopped green beans (about 60 grams)
1/2 cupfinely chopped bell pepper (about 60 grams)
1/2 cupsweet corn (about 80 grams), or any other vegetables you like
4chapatis (Indian flatbreads)
1/2 teaspooncumin seeds
1/2 teaspoonground coriander
1/4 teaspoonground turmeric
1/4 teaspoonred chili powder
1 tablespoonoil
Salt, to taste
Finely chopped onion and cilantro, for garnish

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Steps

1

First, heat the oil in a wok. Add cumin seeds, ground coriander, turmeric, and red chili powder. Sauté for 2-4 seconds.
2

Add all the vegetables and cook until they are tender.
3

Once the vegetables are cooked, place them in the center of each chapati.
4

Fold the sides of the chapati over the filling and secure with a toothpick.
5

Your Kathi Rolls are ready to serve.