Stewed Irish potatoes served with plain rice

Name: Stewed Irish potatoes served with plain rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 Irish potatoes; 1 cup rice; 1 green capsicum; 3 medium sized tomatoes; 1 bulb onion; 2 cloves garlic; Water; to taste Salt; Cooking oil

Florence @cook_13871002

So delicious meal you would love to cook severally

Florence @cook_13871002

So delicious meal you would love to cook severally

Saved

Ingredients

1 hour

2 servings

10Irish potatoes
1 cuprice
1green capsicum
3medium sized tomatoes
1bulb onion
2 clovesgarlic
Water
to tasteSalt
Cooking oil

Saved

Steps

1 hour

1

Peel the potatoes and cut into pieces. Chop the onions, garlic, tomatoes and capsicum.
2

To the cooking pan, add some oil and then add onions, then garlic and capsicum. Allow them to brown then add the tomatoes and a little salt. Mix well and allow the tomatoes to soften.
3

Add the potatoes and mix well then add 2 cups of water. Let it cook until a thick soup is formed. Remove from heat
4

To another pan, add small amount of oil and measure 2 cups of water with the cup used to measure rice,add to the pan with some salt and allow it to boil.
5

Then add the rice and let it cook till it drains all the water.
6

Remove from the heat and serve with the Irish potatoes.