#cookpadturn2

Name: #cookpadturn2
Total time: 600 s
Cuisine: Indian
Ingredients: 200 gr Moong; 1 Pyaz; 2 Tomato; Adarak lahsun pest 1 tspharimirch 1; 2 tsp Oil; Ghee 1 tspn; 1 tsp Jeera; 1 tbsp Haldi; Salt to test; 1/2 tsp Lal mirchpowder; Dhaniya powder 1 tsp fress dhaniya n; Fress hara lahsun 1tbs lemon juice 1/2 tsp

Daxa Parmar @daxaparmar

Moong sabji with osaman(like soup)

Daxa Parmar @daxaparmar

Moong sabji with osaman(like soup)

Saved

Ingredients

10 mini

200 grMoong
1Pyaz
2Tomato
Adarak lahsun pest 1 tspharimirch 1
2 tspOil
Ghee 1 tspn
1 tspJeera
1 tbspHaldi
Salt to test
1/2 tspLal mirchpowder
Dhaniya powder 1 tsp fress dhaniya n
Fress hara lahsun 1tbs lemon juice 1/2 tsp

Saved

Steps

10 mini

1

In pressure cooker boil moong with salt for4 whisal cool it drain water from moong water keep aside its call osaman now in a pan add oil jeera hing tejpatta sukhi lal mirch then add chop pyaz stir it add adarak lahsun pest hari mirch 1 now add chop tomatos stir it add regular masala salt stir it untill oil leave pan then add boiled moong cover lid some times check it see all r mix very well last garnish with dhaniya n fresh garlikso ready to serve with bhakhari made from wheat atta make
2

With mitti tavi TAVADI