Steps
- 1
In pressure cooker boil moong with salt for4 whisal cool it drain water from moong water keep aside its call osaman now in a pan add oil jeera hing tejpatta sukhi lal mirch then add chop pyaz stir it add adarak lahsun pest hari mirch 1 now add chop tomatos stir it add regular masala salt stir it untill oil leave pan then add boiled moong cover lid some times check it see all r mix very well last garnish with dhaniya n fresh garlikso ready to serve with bhakhari made from wheat atta make
- 2
With mitti tavi TAVADI
Similar Recipes
More Recipes
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

jenscookingdiary
-

Dionna Dawn
-

skunkmonkey101
-

Pastry Puff Poached Pears & Homemade Honey Syrup
Chef Mommy Nessa
-

Teresa Tsang
-

Fried Chicken Legs (KFC Style)
Sabrina Yasmin
-

Nikita Kathuria
-

Chef Fasma
-

Millicent Wamaitha
-

Chef Fasma
-

Stuffed vada pav with cheesy dip
Nikita Kathuria
-

Meenat Kitchen
-

Minced meat stew #authors marathon
Shuffa Habib
-

Nikita Kathuria







Comments