In pressure cooker boil moong with salt for4 whisal cool it drain water from moong water keep aside its call osaman now in a pan add oil jeera hing tejpatta sukhi lal mirch then add chop pyaz stir it add adarak lahsun pest hari mirch 1 now add chop tomatos stir it add regular masala salt stir it untill oil leave pan then add boiled moong cover lid some times check it see all r mix very well last garnish with dhaniya n fresh garlikso ready to serve with bhakhari made from wheat atta make

With mitti tavi TAVADI