Banana bread soft and moist

Name: Banana bread soft and moist
Cuisine: Nigerian
Ingredients: 1/2 cup sugar; 2 eggs; 1 cup melted butter; 4 overripe bananas; 1 cup buttermilk; Pecans,walnuts-almonds,raisins(1/4 cup) optional; 1 teaspoon vanilla extract; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt

katsenla @cook_14385772

U want that tea break with a load of sense try this out,it’s very filling and yummy to the buds

katsenla @cook_14385772

U want that tea break with a load of sense try this out,it’s very filling and yummy to the buds

Saved

Ingredients

1/2 cupsugar
2eggs
2 cups AP flour
1 cupmelted butter
4overripe bananas
1 cupbuttermilk
Pecans,walnuts-almonds,raisins(1/4 cup) optional
1 teaspoonvanilla extract
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt

Saved

Steps

1

Set all your ingredients, grease and dust your pans,mash banana until soft, pour in your sugar, melted butter and eggs mix until smooth, set you oven to 375 degrees,mix in flour (properly mix in baking soda and powder into flour) alternating with butter milk and finishing last with flour.
2

Pour into prepared pans and garnish as you like or leave plain(still tastes great either ways). Bake for like 30 - 45 mins or until brown, use a toothpick or skewer stick to test doneness.let cool in pan for 10 mins and flip over.
3

Ready to slice and serve