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Baquettes (French Sticks)
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A picture of Baquettes (French Sticks).

Baquettes (French Sticks)

Pure
Pure @purecookseverything
Nyandarua

Amazing lesson from Chef Brian

Light as a feather and super tasty

Amazing lesson from Chef Brian

Light as a feather and super tasty

Read more

Baquettes (French Sticks)

Pure
Pure @purecookseverything
Nyandarua

Amazing lesson from Chef Brian

Light as a feather and super tasty

Amazing lesson from Chef Brian

Light as a feather and super tasty

Read more
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Ingredients

  • 4 gramsinstant dry yeast
  • 200 gramssifted flour
  • 114 mlwarm water
  • 5 gbutter soft
  • 4 gramssugar
  • 2 gramssalt
  • Extra butter for greasing
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Steps

  1. 1

    Mix everything in a bowl apart from the water. Create a well in the middle and gently add the warm water.

  2. 2

    Knead the dough till it comes together.. Move to a floured surface and hard knead till the dough softens and stops being sticky

  3. 3

    Oil your bowl and let the dough proof till it doubles in size..

  4. 4

    Once proofed, punch down the dough.. Pinch out some dough and roll it out into a strand/stick form

  5. 5

    Using a sharp knife or razor, make some cuttings at an angle...

  6. 6

    Apply some butter,and let it proof for the second time

    A picture of step 6 of Baquettes (French Sticks).
  7. 7

    Bake at 220 degrees C...for 30 minutes or till golden brown

    A picture of step 7 of Baquettes (French Sticks).
  8. 8

    Enjoy with a bowl of soup

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Copied!

Pure
Pure @purecookseverything
on December 10, 2018 19:47
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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