Baquettes (French Sticks)

Amazing lesson from Chef Brian
Light as a feather and super tasty
Baquettes (French Sticks)
Amazing lesson from Chef Brian
Light as a feather and super tasty
Steps
- 1
Mix everything in a bowl apart from the water. Create a well in the middle and gently add the warm water.
- 2
Knead the dough till it comes together.. Move to a floured surface and hard knead till the dough softens and stops being sticky
- 3
Oil your bowl and let the dough proof till it doubles in size..
- 4
Once proofed, punch down the dough.. Pinch out some dough and roll it out into a strand/stick form
- 5
Using a sharp knife or razor, make some cuttings at an angle...
- 6
Apply some butter,and let it proof for the second time
- 7
Bake at 220 degrees C...for 30 minutes or till golden brown
- 8
Enjoy with a bowl of soup
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