Bouquet cake

Name: Bouquet cake
Cuisine: Indian
Ingredients: 200 gm condensed milk; 150 gm maida/ all purpose flour; 1 tea spoon baking powder; 1/2 soda; 50 gm Butter; 30 ml Oil; 1 teaspoon vanilla essence; 70 ml Milk or water; as needed Red, yellow, brown, green and pink colour; 800 gm fresh whipped cream; 1 bowl sugar syrup; as needed Russian flower shape nozzle, leaf nozzle, strips nozzle

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#bakes

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

200 gmcondensed milk
150 gmmaida/ all purpose flour
1 tea spoonbaking powder
1/2soda
50 gmButter
30 mlOil
1 teaspoonvanilla essence
70 mlMilk or water
as neededRed, yellow, brown, green and pink colour
800 gmfresh whipped cream
1 bowlsugar syrup
as neededRussian flower shape nozzle, leaf nozzle, strips nozzle

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Steps

1

Preheat the oven to 180 degrees C on convectional mode.
2

Take one a bowl, take the condensed milk and add butter. Mix it.
3

In another bowl to Sieve maida, baking soda and baking powder.
4

Now this thing add condensed milk and butter batter.
5

Mix it gently. Add in the vanilla essence.
6

Add milk to adjust consistency.
7

Pour it in the greased cake tin.
8

Bake cake in convocational mode for 35 to 40 min.
9

Cool cake and Cut it horizontally in two layers.
10

Now take fresh cream. Whippd it with the help of better.
11

When u see cream is stiff so cream is ready for icing.
12

Put it in fridge for 15 min.
13

Apply this sugar syrup on cake layer.
14

Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
15

Now take some whippd cream add brown clour. Mix it. make a design of basket with the help of nosel.
16

For flower, take Russian flower shape nozzle. Add colour and make flower on cake.
17

Take leaf shape nozzle and make leaves.
18

Your Bouquet cake is ready.

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Cooksnaps

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Shashi Gupta @Shashigupta

on December 17, 2018 07:19

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.