Steps
- 1
Firstly to wash the poha and remove the water on it
- 2
Now heat the oil in a pan and add cumin seeds,green chilli, coriander leaves
- 3
And add chopped onion and tomato on it
- 4
And then add the turmeric powder,red chilli powder,salt
- 5
Mix well and cooked it for 2-3 minutes
- 6
Now add the poha and mix it well
- 7
Now it's ready to eat
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Chef abdul
-

Vidyutaa Kashyap
-

Shashi Gupta
-

Maryann -

Paneer makhani/paneer butter masala
Rupali Kolvekar
-

Jollof din shinkafa da taliya me shrimps
Afrah's kitchen
-

Afrah's kitchen
-

Ummu Sumayyah -

Vina Upasani
-

Charu Aggarwal
https://cookpad.wasmer.app/us/recipes/6599254








Comments