Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: 250 gm grated paneer; 1/2 cup Bread crumbs; 2 tbsp Besan; 1 tea spoon jeera; 1 pinch hing/ asafoetida; to taste Salt; 1.5 tea spoon dhaniya/ coriander powder; 1.5 tea spoon red chilli powder; 1.5 tea spoon turmeric powder; 2 small chopped onion; 5-6 tomatoes; 1 green chilli; 1 tsp Vinegar; 1 small piece chopped ginger; 2 tbsp Cream; as needed Oil; 2 tbsp Chopped dry fruits

Vidyutaa Kashyap @vidyutaa24

#ingredientspaneer
#day4

Vidyutaa Kashyap @vidyutaa24

#ingredientspaneer
#day4

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Ingredients

250 gmgrated paneer
1/2 cupBread crumbs
2 tbspBesan
1 tea spoonjeera
1 pinchhing/ asafoetida
to tasteSalt
1.5 tea spoondhaniya/ coriander powder
1.5 tea spoonred chilli powder
1.5 tea spoonturmeric powder
2 small chopped onion
5-6tomatoes
1green chilli
1 tspVinegar
1 small piece chopped ginger
2 tbspCream
as neededOil
2 tbspChopped dry fruits

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Steps

1

Grate paneer, add salt, ajwain, dry fruits, dhaniya powder, red chilli powder and mix well
2

Make small balls by adding little besan and cover it with bread crumbs and fry in oil till golden brown
3

Make puree of tomatoes, onion, postu, ginger, green chilli
4

Take kadai add oil, jeera, hing and add puree add all masala and mix well
5

Let it cook for 2-3 minutes add water let it boil
6

Put all kofta in the bowl and from top pour the gravy on it and Garnish with cream
7

Paneer kofta ready