A picture of Rajma.

Rajma

Gunjan Dhawan @cook_14021151

Rajma

Gunjan Dhawan @cook_14021151

Saved

Ingredients

200 gmrajma
1/2 cupOnion paste
1 cupTomato paste
2 tspGarlic paste
2 tspGinger paste
to tasteSalt
1/2 tspRed chilli powder
Turmeric powder
to tasteFaram masala
As neededOil

Saved

Steps

1

Boil the rajma in cooker with 3 cup water in rajma
2

Take a pan add oil, add jeera, crackle it
3

Add the Onion garlic paste 10 min cook the paste.
4

Add the garlic and ginger paste
5

Add the tomato paste
6

Mix the salt, red chilli powder and other spices.cok 5 minute.serve it.

Saved

Cooksnaps

Saved

Gunjan Dhawan

Gunjan Dhawan @cook_14021151

on December 12, 2018 12:06

Comments

Neelam Chopra @healthyFoodflavours

December 14, 2018 09:14

Wooww2👌👌

Similar Recipes

More Recipes

Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Chicken and Mushroom Chinese Curry

John Carroll
Gluten Free butter Potato Puff Pastry

Dawnann68s
Kothimbir vadi

Tasty Veg Cooking
Baja Loaded Sweet Potatoes

Kyle
Stir-Fried Long Beans with Pork and Shiitake Mushrooms

Meme
Shrimp alfredo bake

Cori Gladden
Shephards Pie

Christina
Authentic Homemade Italian Tomato Sauce

Rosanas Ideas
Stuffed Bell Pepper Soup

Raven
Fermented Carrots

Grill-Master
Eggless Chocolate sponge cake

Falgooni Mangrola
Fish roll 2

Meenat Kitchen
Gajar ka halva

Parul Bajaj
Fried chicken

Marie Sandra
Fried fish 3

Meenat Kitchen
My designed salad

Meenat Kitchen
Pilau #author marathon

Shelmith Weru
Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Falgooni Mangrola
Spaghetti and stew with egg

Esther's Menu ABM79
Taco treat

Kalpana Solanki