Eggless Chocolate sponge cake

Name: Eggless Chocolate sponge cake
Cuisine: Indian
Ingredients: 150 gms Maida; 120 gms powder sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp coffee; 2 tbsp cocoa powder; 1/2 cup curd; 1/2 cup oil; 1/2 cup milk; 1/2 tsp vanilla extract; As needed Grated chocolate; 2 pieces chocolate; as needed Whipped cream

Falgooni Mangrola @sai123

Mumbai

##Cookpadturns2

Falgooni Mangrola @sai123

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Ingredients

150 gmsMaida
120 gmspowder sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspcoffee
2 tbspcocoa powder
1/2 cupcurd
1/2 cupoil
1/2 cupmilk
1/2 tspvanilla extract
As neededGrated chocolate
2 pieceschocolate
as neededWhipped cream

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Steps

1

Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
2

Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
3

Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
4

Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
5

Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
6

When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.