Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Name: Stuffed dry fruits coconut Croissants drizzled with chocolate sy
Cuisine: Indian
Ingredients: 1-1/2 cup maida; 2 tbsp dessicated coconut; 2 tsp Dry yeast; 20 gms sugar; 2 tbsp milk; 1/2 tsp Salt; 2 tbsp butter; 1/2 tbsp oil; As needed Dry fruits - Almonds, cashews and raisins; Aa needed Chocolate syrup

Falgooni Mangrola @sai123

Mumbai

##Cookpadturns2

Falgooni Mangrola @sai123

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Ingredients

1-1/2 cupmaida
2 tbspdessicated coconut
2 tspDry yeast
20 gmssugar
2 tbspmilk
1/2 tspSalt
2 tbspbutter
1/2 tbspoil
As neededDry fruits - Almonds, cashews and raisins
Aa neededChocolate syrup

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Steps

1

Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
2

Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
3

After an hour, take the dough, it has doubled in size. Now divide in two parts.
4

Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
5

Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
6

Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
7

Remove in serving dish and drizzle chocolate syrup.