Cabbage muthiyas

Name: Cabbage muthiyas
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/2 cup besan; 1/2 cup wheat flour; to taste Salt; 1/2 tsp turmeric powder; 2 tbsp green chillies-ginger paste; 1 tsp red chilli powder; 3 tbsp oil; For tempering:; 1 tbsp oil; 1/4 tsp fenugreek seeds; 1/2 tsp mustard seeds; 1/2 tbsp white sesame seeds; leaves Few curry; For garnish:; leaves Chopped fresh coriander; Grated coconut

Jasmin Motta _ #BeingMotta @cook_12567865

All time favourite Gujarati nutritious sauvory...made with cabbage for new flavour.

Jasmin Motta _ #BeingMotta @cook_12567865

All time favourite Gujarati nutritious sauvory...made with cabbage for new flavour.

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Ingredients

1 cupgrated cabbage
1/2 cupbesan
1/2 cupwheat flour
to tasteSalt
1/2 tspturmeric powder
2 tbspgreen chillies-ginger paste
1 tspred chilli powder
3 tbspoil
For tempering:
1 tbspoil
1/4 tspfenugreek seeds
1/2 tspmustard seeds
1/2 tbspwhite sesame seeds
leavesFew curry
For garnish:
leavesChopped fresh coriander
Grated coconut

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Steps

1

Wash cabbage leaves..and pat dry. Collect all cabbage leaves and grate them.Add little salt..and keep aside for 5 mins. In mixing bowl add grated cabbage,besan,wheat flour,salt, green chillies ginger paste, turmeric powder red chilli powder and oil.
2

Mix all together to make soft dough (if needed add 1 tsp curd/ dahi).Make four portion..Apply oil on your palms,take one portion of mixture,roll into cylinderical rolls. Similarly make other 3 rolls. Place them holes seive.
3

Place this seive in steamer cooker..steam cook cabbage muthiyas for 20 mins. Cool and cut into 1/2" pieces.
4

Do tempering of oil, mustard seeds, fenugreek seeds, white sesame seeds and curry leaves..pour this tempering on chopped cabbage muthiyas pieces..mix well. Garnish with chopped fresh coriander leaves and grated coconut.
5

Serve as hot snack in breakfast or high tea...or as side dish in dinner with khichdi- kadhi.