Pulihara / Tamrind Rice

Name: Pulihara / Tamrind Rice
Yield: serves4 persons
Cuisine: Indian
Ingredients: 1 bowl Soaked rice; 1 cup Tamarind pulp (with little jaggery 1 tbsp); Salt; Turmeric powder; Oil for tadka; 1 tspn Mustard seeds; 3 tbspn Peanuts; 2 tbspn Urad dal; leaves Curry; 3-4 nos Green chillies; 3 nos Dry Red chillies; pinch Aestofida (hing)-; Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#riceisthebest
It is a authentic south Indian Recipe. It is also served as Prasad in temples during feasts, festivals etc. This tangy rice is a good combination of flavours,colours and taste.

Radhika Joshi @TastytreatsbyRadhika

Pune

#riceisthebest
It is a authentic south Indian Recipe. It is also served as Prasad in temples during feasts, festivals etc. This tangy rice is a good combination of flavours,colours and taste.

Saved

Ingredients

serves4 persons

1 bowlSoaked rice
1 cupTamarind pulp (with little jaggery 1 tbsp)
Salt
Turmeric powder
Oil for tadka
1tspn Mustard seeds
3 tbspnPeanuts
2 tbspnUrad dal
leavesCurry
3-4nos Green chillies
3nos Dry Red chillies
pinchAestofida (hing)-
Coriander leaves for garnishing

Saved

Steps

1

Cook rice with 1 tbsp oil, salt to taste, turmeric powder 1 tsp and 2 bowl water till one whistle. Add Tamarind pulp and mix well
2

Take oil in tadka pan add oil, mustard seeds, peanuts, urad dal, curry leaves, green chillies, red chillies, hing.
3

Pour tadka on rice and mix well.
4

Garnish with fresh coriander leaves and Ready to serve