Palak Paneer

Name: Palak Paneer
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms palak(spinach washed and chopped); Handful fresh fenugreek leaves, coriander leaves and dill leaves; 200 gms paneer; 4 tbsp oil; 1/2 tsp cumin seeds; 1 onion roughly chopped; 10-12 garlic cloves; 1 inch ginger; 2 green chillies; 2-3 tomato (puree); 1/2 tsp turmeric powder; 1 tsp red chilli powder or as per taste; 1 tsp coriander powder; to taste Salt; 1/2 tsp sugar; 1/2 tsp garam masala; 2 tbsp cream

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

palak paneer recipe
Without boiling spinach leaves,With perfect nice colour and texture.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

palak paneer recipe
Without boiling spinach leaves,With perfect nice colour and texture.

Saved

Ingredients

4-5 servings

500 gmspalak(spinach washed and chopped)
Handfulfresh fenugreek leaves, coriander leaves and dill leaves
200 gmspaneer
4 tbspoil
1/2 tspcumin seeds
1onion roughly chopped
10-12garlic cloves
1 inchginger
2green chillies
2-3tomato (puree)
1/2 tspturmeric powder
1 tspred chilli powder or as per taste
1 tspcoriander powder
to tasteSalt
1/2 tspsugar
1/2 tspgaram masala
2 tbspcream

Saved

Steps

1

First in a pan heat 1tbsp oil.Add roughly chopped onion, garlic, ginger and green chillies.Stir for few minutes.(light Golden)
2

Add chopped spinach, handful of fenugreek leaves+ coriander leaves + dill leaves (dill leaves is optional.. it's seasonal.I have added.It gives nice flavour).Add sugar too.
3

Stir and cook for few minutes.(do not cover).Switch off the flame and let it cool.
4

After cooling blend in blender jar.
5

Now in a pan heat 2-3 tbsp oil.Add cumin seeds, turmeric powder, coriander powder, red chilli powder,and garam masala.Stir quickly.Add tomato puree.Stir well.And cook for few minutes.
6

Add salt and spinach puree.Mix well. And cook for few minutes.
7

Add 2 tbsp cream stir well,add paneer and cook for another few minutes.
8

Delicious Palak paneer is ready.
9

Note- in a bowl add 1/2 cup warm milk and 1/2 cup warm water.Add paneer cubes in this bowl.To make paneer more softer.