Paneer Cutlets

Name: Paneer Cutlets
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gram paneer mashed; 4 cup bread crumbs; 2 tbsp corn flour; 1/2 cup milk; 1 cup crushed peanuts; to taste salt; 1 tbsp red chilli powder; 1 tsp coriander powder; 2 tsp chat masala; As needed Coriander leaves; As needed Oil for deep frying

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
Post-11

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
Post-11

Saved

Ingredients

20 minutes

6-8 servings

250 grampaneer mashed
4 cupbread crumbs
2 tbspcorn flour
1/2 cupmilk
1 cupcrushed peanuts
to tastesalt
1 tbspred chilli powder
1 tspcoriander powder
2 tspchat masala
As neededCoriander leaves
As neededOil for deep frying

Saved

Steps

20 minutes

1

Knead it with the help of milk.
2

Cursh the peanuts.
3

In a grinder,grind 10 pieces of bread.
4

Grind to make powder of it.
5

Take a bowl, add bread crumbs with salt, red chilli powder, coriander powder, coriander leaves,chat masala& mix well,
6

Now add mashed paneer.
7

Mix well& add crushed peanuts.
8

Make a smooth dough.
9

In a bowl,add 2 cup of bread crumb. In another bowl put 4 tbsp of cornflour &make a smooth paste with the help of water.
10

Make round,oval or any shape of Ur choice cutlets from the dough ।
11

First dip one by one in cornflour paste।
12

Then in breadcrumbs.
13

Do this process with all the cutlets.
14

Heat the oil in Karachi& deep fry all cutlets.
15

Fry till they become golden.Take them out in a plate.
16

Serve hot with curdpeanut chutney.