Low Country Boil (with a Cajun flair!)

Name: Low Country Boil (with a Cajun flair!)
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb uncooked large shrimp (I choose raw, deveined, shelled); 1 lb andouille sausage cut into 1-inch pieces; 1 lb red potatoes cut into quarters; 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder; 2 large ears of corn, cut into 3-inch chunks (or 3 small ears); 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.); 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.); 6 cups water; 2 celery stalks, cut into 1-inch pieces; 1 yellow onion, cut into quarters; 3 large garlic cloves, roughly chopped; 4 bay leaves

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Saved

Ingredients

4 servings

1 lbuncooked large shrimp (I choose raw, deveined, shelled)
1 lbandouille sausage cut into 1-inch pieces
1 lbred potatoes cut into quarters
3 tbspZatarans Crawfish and Shrimp boil seasoning powder
2large ears of corn, cut into 3-inch chunks (or 3 small ears)
1lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
1Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
6 cupswater
2celery stalks, cut into 1-inch pieces
1yellow onion, cut into quarters
3large garlic cloves, roughly chopped
4bay leaves

Saved

Steps

1

1. Spray slow cooker with cooking spray
2

2. Add water, garlic, and crawfish boil seasoning. Stir well.
3

3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4

4. Cook on HIGH 2 ½ hours.
5

5. Add sausage and corn. Cook an additional hour.
6

6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7

7. Remove bay leaves before serving.

Saved

Cooksnaps

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Boca de Fogo @bocadefogo

on December 14, 2018 19:50

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.

Keywords

Lemon Yellow Onion Corn Shrimp Sausage Red Potato Celery Orange Garlic

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Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!)

Ingredients

Steps

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