Lemon meringue pie #america
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My Mom made these every Christmas; one of my favorites during the Holidays.
Lemon meringue pie #america
My Mom made these every Christmas; one of my favorites during the Holidays.
Open in Cookpad AppSteps
- 1
Preheat oven to 375
- 2
Thaw out frozen pie shell; about 20 minutes.
- 3
Prick pie shell with a fork several times on bottom & sides.
- 4
Remove and completely cool down
- 5
Once completely cooled down; add 1 can of lemon pie filling to pie shell.
- 6
Set aside;
- 7
In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
- 8
Spread meringue over lemon pie filling sealing it to the edge of the crust.
- 9
Bake 10 minutes
- 10
Bake pie shell for 11 to 14 minutes
- 11
Remove from oven and allow to completely cool down.
- 12
Serve & Enjoy!
- 13
Happy holidays...
Cooksnaps
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/98x98cq50/avatar.jpg "[jerr]"){kind=avatar}
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