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Brownie kedut
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A picture of Brownie kedut.

Brownie kedut

Aween Zainal
Aween Zainal @cook_14400003

Baked for Azim's birthday. Hand mix. A lil bitter, not to sweet. Perfect pair with vanilla or choc ice cream.

Baked for Azim's birthday. Hand mix. A lil bitter, not to sweet. Perfect pair with vanilla or choc ice cream.

Read more

Brownie kedut

Aween Zainal
Aween Zainal @cook_14400003

Baked for Azim's birthday. Hand mix. A lil bitter, not to sweet. Perfect pair with vanilla or choc ice cream.

Baked for Azim's birthday. Hand mix. A lil bitter, not to sweet. Perfect pair with vanilla or choc ice cream.

Read more
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Ingredients

  • 220 gbutter
  • 500 gdark choclate compound
  • 200 gsugar
  • 2 tspvanilla essence
  • 4large eggs
  • 150 gflour
  • 40 gcocoa powder
  • Choc coins & almond flakes for garnish (optional)
  • Other equipment
  • 12in tin or 2x8in tin
  • Parchment paper
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Steps

  1. 1

    Melt butter and add choc compound. Mix well and let cool.

  2. 2

    Beat egg, sugar and vanilla.

  3. 3

    Add flour and cocoa powder.

  4. 4

    Mix in cooled butter and chocolate mixture.

  5. 5

    Pour mixture into tim lined with parchment paper. Put garniah on top.

  6. 6

    Bake in 180 DegC preheated oven for 15-20 min.

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Aween Zainal
Aween Zainal @cook_14400003
on December 14, 2018 03:58

Comments (2)

Dario
Dario @cook_13942740
December 14, 2018 22:03
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