Papdi chaat

Name: Papdi chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g maida; as needed Oil; 1/2 tsp Baking powder; to taste Salt; 1/2 cup Curd; as needed Green chutney; As needed Meethi chutney; 2 Onion; to taste Chaat masala; 1/2 tsp Ajwain; to taste red chilli powder; 1 tsp Roasted jeera

Divya Mittal @divya_07

Vasundhara

#ingredientmaida

Divya Mittal @divya_07

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Ingredients

2 servings

150 gmaida
as neededOil
1/2 tspBaking powder
to tasteSalt
1/2 cupCurd
as neededGreen chutney
As neededMeethi chutney
2Onion
to tasteChaat masala
1/2 tspAjwain
to tastered chilli powder
1 tspRoasted jeera

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Steps

1

Stir the Maida and make dough of it with mixing oil, baking powder, salt and ajwain but make the dough with little warm water.
2

Then, make small balls of it and roll them in the shape of puri. Fold the puri tow times and make tiny holes using fork in it.
3

Then, deep fry the papdi in oil. After this take dahi, salt, red chilli, onion, fry jeera, green chutney and meethi chutney and put it on the papdi.
4

Now, your papdi chat is ready. Serve it with dahi.