Vanilla profitroles

Name: Vanilla profitroles
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 gm Maida; 1 litre Water; 400 gm Butter; 1 dozen Eggs; 1 pinch Salt; 1 egg for egg wash; As needed Whipped cream vanilla

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#ingredientmaida

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

5 servings

600 gmMaida
1 litreWater
400 gmButter
1 dozenEggs
1 pinchSalt
1egg for egg wash
As neededWhipped cream vanilla

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Steps

30 miniutes

1

Boil the water,add butter & salt.
2

Add maida whisk it thoroughly till it forms a soft dough.
3

Remove it from the flame & beat it electric whisk.
4

While the dough is still warm,add lightly beaten eggs one by one.
5

Beaten till mixture is smooth.
6

Now fill prepared batter into piping bag with plan nozzle.
7

Pipe Small profiteroles in a greased baking trays.
8

Brush the profiteroles with egg wash.
9

Keep it in preheated oven at 220*c for 20 miniute.
10

Now reduce the temperature 160*c & allow it to dry out in the oven at this temperature for 5 miniutes.
11

Remove it from the oven,let it be cool.
12

Pierce a hole from back or side the profiteroles & fill them with the whipped cream.
13

Now a sweet dish is ready to eat.