Simple Coucous Jollof

Name: Simple Coucous Jollof
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 pack Couscous; G/nut oil; Water; Salt/maggi; Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe); Garlic; 1 pack Couscous; G/nut oil; Water; Salt/maggi; Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe); Garlic

The Hurzaish Kitchen @cook_14400755

Gombe

#Gombestate

The Hurzaish Kitchen @cook_14400755

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Ingredients

40mins

5 servings

1 packCouscous
G/nut oil
Water
Salt/maggi
Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe)
Garlic
1 packCouscous
G/nut oil
Water
Salt/maggi
Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe)
Garlic

Saved

Steps

40mins

1

Pour g/nut oil in your pot with some onions and fry.
2

Pour your chopped onions, tomatoes, pepper with garlic and fry for 5mins.
3

Pour a cup of water and let it boil
4

Pour your pack of couscous with Maggi and salt to your taste, allow for 3mins.
5

Pour the chopped cucumber and cabbage and stir all over the couscous and cover to steam for 2mins.
6

Serve and eat when warm with a cool drink.