Steps
- 1
In a bowl add butter cardamon and sugar and beat till sugar dissolve and it's become fluffy add baking soda
- 2
Now add maida and mix well in a form of dough (dont knead it)
- 3
Now take a microwave safe plate grease it with some butter put a small ball on it put some dry fruits and bake it for 1 minute
- 4
Take it out from microwave and let them cool
- 5
Serve cool and keep it up to 1 week in air tight container
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Rimjhim Agarwal
-

Honeycomb pineapple cake with bees
Deepika Pushkar Sinha _______#DDV😘
-

Glory -

Nilu Rastogi
-

Hussaina Muhammad
-

Reederh's Cuisine
-

Sanchita Das
-

Anita aggrawal
-

Bindiya Bhagnani
-

Neena Bansal
https://cookpad.wasmer.app/us/recipes/6567990










Comments