Boil ur meat with desired seasonings & onions untill well cooked, then fry and keep aside

Peal up ur Irish, wash and cut in preferred shape, add a lil salt then fry in oil, until fried.

Fry d boiled kayan miya and add ur meat stock and seasonings, allow to coke for some mints then pure ur meat inside and stir. Let it coke for 5mins then keep aside