Take a bowl mix the flour with ajwain, oil, salt, and sufficient water and make a dough. Let the dough rest for 15 mins.

Divide the dough 10 to 12 small portion and roll out like a chapati. Prick the surface with fork so that it doesn't puff out.

Now heat the oil and fry it till turn crispy and golden in colour.

Wash the daal and soak it for an hour. Now drain it. Now take a cooker add daal, turmeric powder and salt and little water and close the lid and wait for 2 whistles.

Now open the lid check the daal it should b tender but not mushy.

Now take out daal in a bowl sprinkle red Chilli powder, mango powder, coriander powder.

Now heat 1 tsp oil in a pan, and prepare a tempering of cumin seeds. Add the tempering to a daal.

Now garnish with coriander leaves, tamarind chutney. And serve hot with crispy pakwan and onion, and lemon.