A picture of Leftover vegetable parantha.

Leftover vegetable parantha

Bharati Jai Songara @cook_13729964

Leftover vegetable parantha

Bharati Jai Songara @cook_13729964

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Ingredients

Leftover vegetable (any)
1onion (finely chopped)
1Green chilli (chopped)
As neededWheat flour (according to vegetable)
1/2 tspred chilli powder
to tasteSalt
1/4 tspBlack salt
1/2 tsp cumin seeds
2 pinchAmchur

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Steps

1

Put leftover vegetable in mixer grinder jar and make smooth paste
2

Take out paste in plate now put all ingredients in paste and mix well
3

Now put flour and make soft dough
4

Now make roti put on tawa fry with oil or ghee according to your choice
5

Yummy parantha is ready to eat with pickle or curd

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Cooksnaps

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Bharati Jai Songara @cook_13729964

on December 13, 2018 15:02

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