Katori chaat

Name: Katori chaat
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp salt; 1 tbsp oil; 2 boiled potatoes; 1 tsp amchur powder; 1 tsp salt; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 5-6 raisins; 1/2 cup tamarind chutney; 2 tbsp nylon sev; 1/4 tsp cumin seeds; 1 pinch hing

Shifali Gupta @shifali27

Raebarelli

#ingredientmaida a combination of tangy and spicy potato filling in edible cups

Shifali Gupta @shifali27

Raebarelli

#ingredientmaida a combination of tangy and spicy potato filling in edible cups

Saved

Ingredients

30 minutes

1 cupmaida
1/2 tspsalt
1 tbspoil
2boiled potatoes
1 tspamchur powder
1 tspsalt
1 tspcumin powder
1/2 tspred chilli powder
1 tspcoriander powder
5-6raisins
1/2 cuptamarind chutney
2 tbspnylon sev
1/4 tspcumin seeds
1 pinchhing

Saved

Steps

30 minutes

1

Prepare stiff dough with flour salt oil and water
2

Now roll the dough into circle and stick into any mould
3

Now fry the cups in medium hot oil
4

For filling cut potatoes into cubes and mix all the spices and keep aside
5

In a pan put oil then put cumin seeds and asafoetida and put potatoes and mix well
6

Now put coriander and let it cool
7

Take maida cups put potato filling then put tamarind chutney and garnish with coriander leaves and nylon sev