Semi Ripe Plantain in Assorted Goat meat pepper soup

Name: Semi Ripe Plantain in Assorted Goat meat pepper soup
Total time: 3600 s
Yield: 3-5 servings
Cuisine: Nigerian
Ingredients: 2 semi ripe plantains; Assorted goat meat; Pepper soup spices well grinded; Scent leaves finely chopped; Onions, garlic and 2 stock cubes; 4 Fresh pepper, 4fresh yellow peppers well blended; 1 tablespoon black pepper; Salt; I big Uyayak spice for that delightful aroma and taste

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence
Semi ripe plantain with assorted goat meat ehhnn is my favourite thing to eat. Especially when the broth is thick, spicy and pepper ish. So if you no get liver for pepper, do an small small.
So try this recipe for that day when you just want one very good meal.🤣😂😊

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

1hr

3-5 servings

2semi ripe plantains
Assorted goat meat
Pepper soup spices well grinded
Scent leaves finely chopped
Onions, garlic and 2 stock cubes
4Fresh pepper, 4fresh yellow peppers well blended
1 tablespoonblack pepper
Salt
I big Uyayak spice for that delightful aroma and taste

Saved

Steps

1hr

1

Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
2

Now, you can add water and continue to cook till the meat is almost tender.
3

Wash and peel the plantains, cut into 3 and add to the cooking meats...add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins...taste for salt crumble the remain stock cube over it, add the scent leaves..
4

The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute...
5

Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice.... this combo is a match made in food heaven...😅😂😙