Add salt and ajwain to maida, mix it then add oil and water

Then dough it properly and let the dough to take rest for 10-15 minute

Then make thick chapatti from the dough and cut it in the shape of cashew nut

And rest the cutted kaju for 1/2 hr

Then fry it in slow gas till golden brown

Kaju is ready add black pepper powder in it jaljeera and salt also mix it

Our masala kaju is ready