Whisk the whipping cream until it forms soft peak

Add the condensed milk and keep whisking

Add vanilla essence and whisk some more.then transfer the mixture into where you want to store,cover tightly if it has a lid,or cover using cling film and refrigerate for two hours

Remove after 2 hrs and stir well using a spoon.cover again and put it back in the fridge for at least 8 hours or overnight.i left mine in the fridge for 2 days

The longer the stay the better