Homemade vanilla ice cream#author marathon

Name: Homemade vanilla ice cream#author marathon
Cuisine: Kenyan
Ingredients: 2 cups whipping cream; 3/4 cup condensed milk; 1/2 tsp Vanilla essence; Chocolate chips (optional)

Fatimah Abdullahi @fatma_14151721

Nairobi

Learnt from youtube and tried several times

Fatimah Abdullahi @fatma_14151721

Nairobi

Learnt from youtube and tried several times

Saved

Ingredients

Saved

Steps

1

Whisk the whipping cream until it forms soft peak
2

Add the condensed milk and keep whisking
3

Add vanilla essence and whisk some more.then transfer the mixture into where you want to store,cover tightly if it has a lid,or cover using cling film and refrigerate for two hours
4

Remove after 2 hrs and stir well using a spoon.cover again and put it back in the fridge for at least 8 hours or overnight.i left mine in the fridge for 2 days
5

The longer the stay the better
6

Sprinkle some chocolate chips and enjoy