Homemade vanilla ice cream#author marathon
Learnt from youtube and tried several times
Homemade vanilla ice cream#author marathon
Learnt from youtube and tried several times
Open in Cookpad AppSteps
- 1
Whisk the whipping cream until it forms soft peak
- 2
Add the condensed milk and keep whisking
- 3
Add vanilla essence and whisk some more.then transfer the mixture into where you want to store,cover tightly if it has a lid,or cover using cling film and refrigerate for two hours
- 4
Remove after 2 hrs and stir well using a spoon.cover again and put it back in the fridge for at least 8 hours or overnight.i left mine in the fridge for 2 days
- 5
The longer the stay the better
- 6
Sprinkle some chocolate chips and enjoy
Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
halima shehu amuma -
Whipped cream frosted chocolate cake
-
-
-
Dalilan da yasa cake yake cracking
-
-
halima shehu amuma -
Comments