Chicken tikka#author marathon

Name: Chicken tikka#author marathon
Cuisine: Kenyan
Ingredients: 500 g chicken; 1/4 tsp Dhana jeera powder; 1/4 tsp cinnamon powder; 1 pinch black pepper; 1/2 tsp salt; 1 tsp garlic ginger paste; Red chilli powder (optional); 2 tbsp lemon juice; 1 pinch red food colour; 3 tbsp Buttermilk; 5 tbsp oil

Fatimah Abdullahi @fatma_14151721

Nairobi

Chicken tikka#author marathon

Fatimah Abdullahi @fatma_14151721

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Ingredients

500 gchicken
1/4 tspDhana jeera powder
1/4 tspcinnamon powder
1 pinchblack pepper
1/2 tspsalt
1 tspgarlic ginger paste
Red chilli powder (optional)
2 tbsplemon juice
1 pinchred food colour
3 tbspButtermilk
5 tbspoil

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Steps

1

Preheat the oven at 250° for 2o minutes.in a bowl put the chicken add all the spices,salt,ginger garlic paste,chilli powder, food colour, lemon juice then mix until well combined,cover and put it aside for 25 minutes
2

As for the second marination,in another bowl put your oil,add red chilli powder,a pinch of red food colour and buttermilk then mix well and put the marinated chicken in and mix well again then keep it for 40 minutes
3

Bake at 180° for 55 minutes in an aluminium foil.ENJOY