Chicken Malai Tikka

Name: Chicken Malai Tikka
Cuisine: American
Ingredients: 500 gm boneless chicken cut it in to cubes; 3 tbsp cream (Malai); 3 tbsp thick yogurt; 1/2 tsp black pepper powder; 1 tbsp Ginger and garlic paste; 1/2 tsp garam masala powder; 2 green chilli a; 2 tbsp coriander leaves paste; to taste Salt; 2 tbsp lemon juice; 1 tbsp oil; 1 tbsp cornflour; 1 tsp oil; 1 tbsp butter

Deepa Khurana @cook_17037662

Mumbai

Surve IN Any Occasion

Deepa Khurana @cook_17037662

Mumbai

Surve IN Any Occasion

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Ingredients

500 gmboneless chicken cut it in to cubes
3 tbspcream (Malai)
3 tbspthick yogurt
1/2 tspblack pepper powder
1 tbspGinger and garlic paste
1/2 tspgaram masala powder
2green chilli a
2 tbsp coriander leaves paste
to tasteSalt
2 tbsplemon juice
1 tbspoil
1 tbspcornflour
1 tspoil
1 tbspbutter

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Steps

1

Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours
2

After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers
3

Now take a pan add 1 tsp oil and 1tbsp butter spread in pan
4

Now place tikka in hot pan first 2 minutes cook in high flame
5

After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
6

After 5 mins cook in high flame until chicken is tender and soft