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My Lemon & Basil Chicken
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A picture of My Lemon & Basil Chicken.

My Lemon & Basil Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

No pics this time when i started my phone battery died charged it up enough for the finish. It is vety simple recipe anyway.Tasty. #Mainmeal#Chicken .

No pics this time when i started my phone battery died charged it up enough for the finish. It is vety simple recipe anyway.Tasty. #Mainmeal#Chicken .

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My Lemon & Basil Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

No pics this time when i started my phone battery died charged it up enough for the finish. It is vety simple recipe anyway.Tasty. #Mainmeal#Chicken .

No pics this time when i started my phone battery died charged it up enough for the finish. It is vety simple recipe anyway.Tasty. #Mainmeal#Chicken .

Read more
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Ingredients

20 minutes
2 servings
  1. 1chicken breast Diced
  2. Olive oil
  3. 1Sweet Bell Pepper
  4. 6fresh Basil leaves
  5. 1/2 tspDried basil
  6. Pinchsalt
  7. PinchBlack pepper
  8. 1 squeezelemon
  9. 1/2 cupChicken stock
  10. 1/2 tspCornflour to thicken
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Steps

20 minutes
  1. 1

    Heat up the oil and add the chicken fry chicken until its coloured about 10 minutes.

  2. 2

    Next add the chicken stock mix then add the basil also add the lemon juice and mix simmer for 5 minutes.

  3. 3

    Add the Fresh Basil leaves stir then thicken with the cornflour.

    A picture of step 3 of My Lemon & Basil Chicken.
  4. 4

    Serve Hot with pasta or french fries

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Maureen 😀
Maureen 😀 @Moe131
on December 13, 2018 20:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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