Bread#author marathon

Name: Bread#author marathon
Cuisine: Kenyan
Ingredients: 2 cups flour; 3 tbsp sugar; 4 tbsp melted butter; 4 tbsp room temp butter; 1 tbsp instant yeast; 4 tbsp milk powder; 1/4 tsp salt; 160 ml water

Fatimah Abdullahi @fatma_14151721

Nairobi

Bread#author marathon

Fatimah Abdullahi @fatma_14151721

Saved

Ingredients

2 cupsflour
3 tbspsugar
4 tbspmelted butter
4 tbsproom temp butter
1 tbspinstant yeast
4 tbspmilk powder
1/4 tspsalt
160 mlwater

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Steps

1

In a bowl put the flour,add milk powder,yeast,sugar,salt.mix then add the melted butter,water and make a soft dough
2

Knead for a minute and let it rise n double in size again.grease the loaf pan and lid.fold the bread dough and put it in the loaf pan and cover using cling film to get the final rise
3

Knead for a minute and let it rise n double in size again.grease the loaf pan and lid.fold the bread dough and put it in the loaf pan and cover using cling film to get the final rise
4

Cover if you hav a lid,if not it's fine also.bake at 180° for 30 minutes
5

Slice them and enjoy with margarine and tea