In a big bowl put the four,add pepper,1 n 1/2 tsp salt,mix then put the chicken wings and mix well to cover all the chicken with flour and set it aside for 30 minutes then fry them

For the sauce,in a saucepan put water and sugar and let it simmer until it starts to thicken but not too thick because if made too thick it will harden the sticky wings after it has cooled abit

Add soy sauce and red chilli and mix for about a minute then transfer the fried chicken into the sauce,right from the frying pan

Or you could go the easy way and put One bottle barbecue sauce(medium) in a bowl,add 1/2 cup honey,add 1/2 tsp onion powder mix well,cover it and microwave for about 3 minutes