Kesari Badam Pista Milk

Name: Kesari Badam Pista Milk
Yield: 4 cups
Cuisine: Indian
Ingredients: 1/2 litre full fat milk; 1/2 cup crystallized sugar (rock candy); 1 big pinch of saffron strands soak in 1 tbsp hot milk; 2 tbsp badam,pista, elachi powder(homemade); Pistachio flakes for garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#ingredientmilk
Kesari Badam Pista Milk is made with goodness of boiled milk, almonds, pistachio & saffron which is a treat to sip on during winter season.

Jasmin Motta _ #BeingMotta @cook_12567865

#ingredientmilk
Kesari Badam Pista Milk is made with goodness of boiled milk, almonds, pistachio & saffron which is a treat to sip on during winter season.

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Ingredients

4 cups

1/2 litrefull fat milk
1/2 cupcrystallized sugar (rock candy)
1big pinch of saffron strands soak in 1 tbsp hot milk
2 tbspbadam,pista, elachi powder(homemade)
Pistachio flakes for garnish

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Steps

1

Soak saffron strands in hot milk for 5 mins,grind to smooth paste in marble handgrinder.
2

Pour milk in thick bottom vessel,add crystallized sugar, saffron-milk mixture,badam-pista- elachi powder and keep on low flame to boil, stirring continuously,so it doesn't stick to the bottom of vessel.
3

Boil for 5 mins... stirring continuously.
4

Serve/ Relish Hot Kesari Badam Pista Milk.. garnishing with pistachio flakes.