Shrimp stirred fried rice and peppered gizzards

Name: Shrimp stirred fried rice and peppered gizzards
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 kilo fresh peeled shrimps; 4 cups basmatic rice; 1 stem spring onions (thinly chopped); 2 scotch bonnet pepper (thinly diced); 1 small green bell pepper (thinly diced); 1 large carrot (thinly diced); 200 grams margarine; Seasoning; Salt; 1/2 teaspoon Rosemary leaves; 1 big clove Garlic (pounded); 150 grams green peas; 150 grams sweet canned corn

Cookingwithseki @cookingwithseki

Abuja

It’s my son’s 3rd birthday today and i made us this yum to celebrate. I made use of basmatic rice as it taste much better with shrimps #abuja

Cookingwithseki @cookingwithseki

Abuja

It’s my son’s 3rd birthday today and i made us this yum to celebrate. I made use of basmatic rice as it taste much better with shrimps #abuja

Saved

Ingredients

60 mins

8 servings

1kilo fresh peeled shrimps
4 cupsbasmatic rice
1stem spring onions (thinly chopped)
2scotch bonnet pepper (thinly diced)
1small green bell pepper (thinly diced)
1large carrot (thinly diced)
200 gramsmargarine
Seasoning
Salt
1/2 teaspoonRosemary leaves
1big clove Garlic (pounded)
150 gramsgreen peas
150 gramssweet canned corn

Saved

Steps

60 mins

1

Par boil the basmatic rice and run under cold water until completely cold and place in a sieve to drain
2

Put the shrimps in a bowl and add little seasoning cube and salt than add the garlic and rub in
3

Place a clean pot on the fire to heatup and add half the margarine
4

Pour in the shrimps and and scotch bonnet pepper and stir fry for 2 minutes
5

Pick out the shrimps leaving the sauce in the pot
6

Add some more seasoning and salt into the sauce and add some more margarine
7

Add the rosemary leaves and stir then pour in the parboiled rice
8

Continue to stir fry for 4 minutes and add back the shrimps
9

In another pot, add some butter, then allow to heat up and pour in the diced and chopped vegetables season with very little salt and stir fry for 1 minutes
10

Pour the stirred fried vegetables into the rice mix and continue to stir fry for 4 minutes
11

Taste for seasoning
12

For the peppered gizzards, clean and wash then boil with seasoning and salt
13

When the gizzard is tender to taste, add parboiled pepper sauce and season lightly then stir fry