Apple streusal cake#Christmasbakingcontest#authorsmarathon

Name: Apple streusal cake#Christmasbakingcontest#authorsmarathon
Cuisine: Kenyan
Ingredients: For streusal:; 65 g all purpose flour; 55 g brown sugar; 1/8 tsp salt; 3/4 tsp cinnamon; 3 tbsp(40g) butter; 50 g peanuts chopped; For cake:; 55 g butter; 100 g sugar; 1 large egg; 1/2 tsp vanilla essence; 80 ml(1/3 cup) milk; 130 g (1 cup) all purpose flour; 4 g(1tsp) baking powder; 1/4 tsp salt; 2 green apples peeled n thinly sliced

Catherine Njoki @cook_12310061

Simple unique n yummy.

Catherine Njoki @cook_12310061

Simple unique n yummy.

Saved

Ingredients

For streusal:
65 gall purpose flour
55 gbrown sugar
1/8 tspsalt
3/4 tspcinnamon
3tbsp(40g) butter
50 gpeanuts chopped
For cake:
55 gbutter
100 gsugar
1large egg
1/2 tspvanilla essence
80ml(1/3 cup) milk
130 g (1 cup)all purpose flour
4g(1tsp) baking powder
1/4 tspsalt
2green apples peeled n thinly sliced

Saved

Steps

1

Preheat oven at 180 degrees. Grease n line your pan with parchment paper.
2

Measure all your ingredients and set aside
3

Make the streusal by mixing flour,brown sugar,salt,cinnamon.
4

Cut in the butter with a pastry blender or fingers until u get a coarse crumb.
5

Add the chopped nuts n mix inn set aside
6

For the cake beat the butter with sugar until fluffy.
7

Add the egg n essence.
8

Sift flour with salt n baking powder. Add in the egg mixture alternating with milk in two additions to form a batter
9

Pour the batter in the greaased baking tin n level.
10

Wash the apples,peel the skin n thinly slice
11

Pile the sliced apples on top of the batter arranging them nicely
12

Pour the streual on top and level
13

Bake at 180 for 45 mins. A skewer inserted should come out clean
14

Let the cake cool in the tin a bit before transfering to a wire rack
15

Decorate if u wish but its sweeter this way